![]() The daytime and nighttime temperatures should not fluctuate a lot. Most chili peppers need a moderately hot growing season. The warm but not excessively hot Mediterranean climate with relatively low humidity than the tropics became a paradise for the Calabrian chili peppers. Christopher Columbus brought chili peppers to Europe, initially as a gift for the kings.Ĭalabria proved to be a haven for chili peppers. Calabrians were introduced to this chili pepper during the Age of Discovery, and it has been a favorite and cherished crop of farmers ever since.Ĭalabrian chili peppers did not originate in Italy, or Greece, or southern Europe, where the terms peperoncino and peperone are widely used to refer to all their chilis and Bell peppers. Where do Calabrian Chili Peppers Come From?Ĭalabrian chili peppers are from the southern Italian region of Calabria. Ceraso, or Cerasella, Cerasiello, or cherry.These peppers are a staple for Calabrian farmers and have been growing for half a millennium.Ĭalabrian chili peppers have four variants: Hot and spicy, Calabrian chili peppers are known for their taste, flavor, and texture. ![]() The specific taste or flavor profile depends on the type of Calabrian chili pepper.Ĭalabrian chili peppers are a smoky and salty variant of Capsicum annuum species. However, these little wonders pack a flavorful punch. To the uninitiated, Calabrian chili peppers may appear to be just another kind of red chili pepper. Fondly known as the red hot chili pepper, Calabrian chili peppers are a celebrity in the culinary world, with the annual Festival del Peperoncino organized in Diamante dedicated to their greatness. Italy produces numerous types of chili peppers, which they refer to as peperoncino (hot) or peperone (sweet or Bell).Ĭalabrian chili peppers are a variety of the Capsicum annuum species grown in Italy. You do not taste the anchovies at all in this sauce, but they do work well in this sauce.Īs a general rule, grated cheese is not usually used on pasta dishes that contain seafood, or hot spices as cheese tends to mellow out the heat, but I do enjoy the sharp flavor of Pecorino Romano on this pasta dish.The world has over 4,000 varieties of chili peppers, excluding those growing in the wild. I use only Mutti or Pomi brand tomatoes in my kitchen as I find that they have the best flavor, and for the anchovies, if you do not care for them, try using anchovy paste as it has a milder flavor. Like your food sizzling hot? Feel free to add more peppers to suit your taste. If you only like a little heat, use less crushed peppers, and more crushed tomatoes. This dish can easily be adapted to your own personal heat preference. Once you have bought a couple of jars of peppers, you will be able to create this pasta dish whenever you crave it, and after you have made it once, you will want it often, I promise you!ĭo not add salt until the end after you have tasted the sauce, because anchovies tend to be salty, and the briny olives also add a salty flavor. ![]() This is one of those pasta sauces that you can quickly throw together while the pasta cooks, and uses just a few available pantry items. I made this sauce last week, and then made it twice more since then as I wanted to perfect the exact amount of ingredients to create a delicious pasta dish. These peppers are delicious in just about everything you can imagine from using it as a pizza topping, stirred into soups and stews, or using it in a sauce for pasta as I have here. Although I love hot food, my body does not like me when I eat hot spices anymore, but I was fine with these peppers. They are packed in oil and are spicy, but not too spicy. You can buy the spread, whole peppers, or crushed peppers. Nduja, the spicy Calabrian soft salami has been around for a few years, and I always have some in my refrigerator, but Calabrian peppers? There are a few different brands available, but I decided I wanted mine from the source, so I bought Tutto Calabria brand of whole and pureed peppers from. ![]() I kept seeing Calabrian chili peppers popping up in a variety of recipes across the internet the past few months, and being curious I had to order some.
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